According to the Malaysian Dietary Guidelines, we need to take 20-30 grams of dietary fiber a day, ie 2-3 servings of fruits and 3-4 servings of vegetables.

Other FAQs

Apart from fruit and vegetable, what are the other sources of dietary fiber?

How much is the kalorie content in 1 sachet of FRUSSO?

What is prebiotic?

What is the source of prebiotic?

What are the functions of FRUSSO?

How to consume FRUSSO?